![]() ![]() Why waste time with a knife or a box grater With this spiralizer, you can. ![]() Here are some of our favorite ways to incorporate zucchini into healthy, crowd-pleasing dishes. 5-Blade Spiralizer Vegetable Noodle Maker and Slicer Veggie Zucchini Pasta Maker. Have fun trying different zucchini recipes this summer with your loved ones, as there will undoubtedly be an abundant supply across the country in the coming months. ![]() Whether you opt for sweet or savory, zucchini is not only a beyond tasty, versatile ingredient, but a superfood in its own right, offering so many amazing health benefits. Shredded zucchini all but disappears into sweet, spiced quick breads and muffins, too. It’s the fastest tool of the bunch and requires the least amount of strength or effort (with suction cup feet to keep it in place). olive oil Kosher salt Freshly ground black pepper Directions Save to My Recipes Step 1 Cut both ends off each zucchini. We purchased ours on Amazon for less than 30. 5 mins Total Time: 5 mins Ingredients 2 small zucchini 1 tbsp. A spiralizer is a great tool to add to your kitchen. They make long, curly noodles in minutes. It creates curls of your favorite vegetables, literally in seconds. Here’s how to make them: The easiest way to make zucchini noodles is to use a spiralizer. Roast zucchini and whirl it into hummus, yogurt, or Baba ghanoush–inspired dips. With a Spiralizer The Paderno World Cuisine Spiralizer is far and away my favorite tool. Finely chop, grate, or blend zucchini into homemade meatballs or meat and/or veggie-based sauces. Learn how to make zoodles, or zucchini noodles, with or without a spiralizer. One large-ish zucchini from the garden like these will make one giant heaping plate of noodles. Make zucchini a fun and tasty finger food by lightly frying or baking up some crispy, golden zucchini fritters, fries, or chips. How to Make Zucchini Noodles Start off with a whole bunch of zucchini. If you're trying to up your fruit and veggie intake-or hitting a wall trying to up your kids' intake-zucchini is a great option, thanks to its very mild (almost imperceptible!) flavor and soft, tender interior that tends to melt well into stir-fries, sauces, soups, and beyond. ![]()
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